Rainback turns your most loyal customers into named, numbered members of your restaurant. Limited supply. Real perks. A community that comes back every week — and pays upfront for the privilege.
Points programs don't build loyalty. Discounts erode margins. Your best regulars love you — but nothing keeps them when the next hot opening lands across the street.
Banks won't lend without collateral. Investors want equity. GoFundMe feels desperate. Your community wants to back you. There's never been a mechanism to let them.
Choose how many memberships exist — 200 is typical. Set the price. Choose the perks: priority tables, chef nights, early menu access, a vote on the next dish.
They get a numbered, named membership — on their phone, in their wallet, and on a printed card you hand them. № 037 of 200 means something. You get paid the same day, 100% to you.
A member walks in. Your team sees their name and tier. They get the priority table, the perk that makes them feel seen. They stay one year. They renew. They tell their friends.
Every member gets a serial. № 037 of 200. It appears on their card, wallet pass, and in the app. Scarcity built into the identity.
Tables held for members. Chef nights members-only. Early menus before the public. Real access, not points that expire.
Monthly polls on next dish, wine list, event themes. Members shape the restaurant. They stay invested because they're actually involved.
Members tap their phone at the door. Apple Wallet and Google Wallet. Works on every phone. No app download required.
Rainback AI estimates macronutrients from menu dish names. Members track their weekly intake across all their restaurants.
Tonight's reservations by member tier. Live vote results. Cash generated. Activity feed. Everything in one screen — desktop and mobile.
Members don't open Rainback to earn points. They open it to feel like an insider at the places they love. Quiet, refined, and unmistakably theirs.
We're hand-picking the first founding restaurants in Miami. The five who say yes first keep founding status forever — and shape the platform alongside us.
"I've been making pizza my whole life — Naples, Paris, Cologne, Miami. I trained the entire Big Mamma kitchen for their first five openings. I ran Addommè in the Marais. Full every night. My regulars didn't come back because of points. They came back because it felt like theirs. Addommè means 'at mine' — at my house. That feeling is what I'm trying to bottle."
4 steps · free · no commitment required
This is how members will discover you on the platform. Great descriptions attract more members.
We'll reach out directly to book your in-person setup session. Founders get priority scheduling.
You're in control. Set the size, the price, and the perks. You can edit all of this later — this is just your first draft.
Review everything, then submit. We'll reach out within 24 hours to confirm your founding status and book your in-person setup session in Miami.
Thank you for applying. Matteo will review your application personally and reach out within 24 hours to confirm your founding status and book your in-person setup session in Miami.